food.jdspc.com.


Mexican Lasagna – Una Cazuela de Buena

Ingredients 5 oz dry pinto beans or 1 15 oz can, rinsed 1 clove garlic 1/2 onion 1 Tbsp brown sugar 1 cup frozen corn 1 lb Pork, chicken or beef 1/2 onion 1 jalapeno 2 Tbsp Chili powder 1 tsp cumin 2 Cup Habanera Salsa or a 14 oz can of fire roasted tomatoes […]

Saturday, June 9th, 2012

Beef Stew – Straight Up

Ingredients 2 lb beef cut in 1′ cubes 6 tbsp flour 1-2 sweet onions 3-4 stalks celery 3-4 cloves garlic 2 large jalapeno 3-4 carrots 1 28oz can crushed tomatoes 28oz water Bay leaf 3-4 small potatoes Method S/P liberally the beef and place in a plastic bag, paper bag or Tupperware type device and […]

Tuesday, May 8th, 2012

Pasta Primavera

Ingredients Kosher salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination) 2 carrots, shredded 1 yellow bell pepper, cut into thin strips 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1 pint cherry tomatoes, halved 1/4 to […]

Wednesday, March 14th, 2012