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Archive for February, 2008

Outdoor Boiled Crawfish – Texas Style!

My uncle Jack was a straight up cajun ‘man’. A man’s man kinda cat, ya heard? One of the coolest guys I ever met too. There wasn’t anything he couldn’t do. [Audio clip: view full post to listen] When I met him he was a shrimper, welder, horse trainer, hell, he was probably a river […]

Friday, February 22nd, 2008

Pork Tenderloin Steaks

During the winter months some of us are fortunate enough to have weather conducive to outdoor cooking. But there are days that are just too nasty to stand outside babying that tenderloin you so carefully marinated. On such days I have experimented with cooking meat indoors… Blasphemy if you ask me…urgh! The following is a […]

Wednesday, February 6th, 2008

JazzMan Rice

This is just too dang easy, but awesome flavor! 2 cups water 1 cup jasmine rice 1 pomegranate/cranberry tea bag Salt up the water, boil it, drop rice and tea bag. Simmer covered for 15 minutes…too easy coach! Print this entry

Wednesday, February 6th, 2008