Archive for October, 2012

Stuffed Pork Steaks with Garlic-Wine Sauce

Yep, more wine sauce! This is easy and quick. Of course you can stuff it with whatever you want or use chicken breasts as well. Ingredients 2 2″ thick pork tenderloin steaks (thick enough to stand on it’s side) Basil Provolone serrano pepper 1 cup wine 4 tbsp Worcestershire sauce 2 cloves garlic Method Slice […]

Wednesday, October 31st, 2012

French Bread Rolls

This is a perfect ratio. Makes 25oz, enough for 12 2oz rolls or 2 baguettes. Doubles well. Ingredients 8oz all purpose flour 8oz bread flour 1 ¼ tsp salt 1 tsp brown sugar ¾ tsp instant yeast 1 1/3 cup cool water (in Texas it comes out of the tap at 80 degrees!) Method Mix […]

Wednesday, October 24th, 2012

Tomatillo-Avocado Salsa

Too easy. Ingredients 4 medium tomatillos (about 4 medium) 1/4 onion 1 habanero 1 serrano 1 avocado lime juice Method Husk and wash the tomatillos then quarter them. Halve the onion and avocado. Dice the habby and the serrano peppers. Put the tomatillos, 1 section of the onion, one half of the avocado and the […]

Wednesday, October 17th, 2012