Archive for June, 2011

Texas Burn Ban Baby Back Ribs

It’s to dry to be slow cooking ribs outside right now…. Ingredients Rack of baby back pork ribs Rub and Sauce Method Rub ribs down with seasoning of choice…really, rub ’em, both sides leaving no solid rub left on meat. Lay out a long sheet of foil place meat side down and wrap up. Lay […]

Wednesday, June 29th, 2011

Pulled Pork

Ingredients Half of a Pork Butt 1 large Sweet or Red Onion Method Preheat oven to 275 Using a generous amount of rub on the pork, cover with plastic and refrigerate for 24 hrs. Make the sauce if you want but not necessary. Preheat oven to 275 Slice onion into rings and layer half in […]

Thursday, June 9th, 2011

Banana Pancakes

Ingredients 2 large eggs 2 cups buttermilk 6 tablespoons (3/4 stick) unsalted butter, melted 1 1/2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking soda 1/2 teaspoon sea salt 1 cup diced bananas (2 large) 1/2 cup finely chopped pecans Nonstick cooking spray or 2 tablespoons unsalted butter Preparation In a medium bowl, whisk […]

Friday, June 3rd, 2011