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Archive for June, 2012

Mexican Lasagna – Una Cazuela de Buena

Ingredients 5 oz dry pinto beans or 1 15 oz can, rinsed 1 clove garlic 1/2 onion 1 Tbsp brown sugar 1 cup frozen corn 1 lb Pork, chicken or beef 1/2 onion 1 jalapeno 2 Tbsp Chili powder 1 tsp cumin 2 Cup Habanera Salsa or a 14 oz can of fire roasted tomatoes […]

Saturday, June 9th, 2012