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Archive for October, 2009

Balsamic Reduction Sauce

1 tbsp olive oil or drippings from whatever meat was cooked. Saute some onions or shallots over lowish heat adding garlic when they become soft and cook for another 1 minute. 1 cup of Balsamic vinegar to a soft boil for about 10 minutes or until reduced to about 2/3 cup. Remove from heat and […]

Sunday, October 25th, 2009

General Tso’s Chicken

Ingredients 1 lb. chicken tenders cut in bite size chunks (room temp) 4 green onions – halved (white and green parts) 3-4 pods garlic – smash/diced 8 red peppers broke into 1 inch pieces (seeds determine the level of hot) Broccoli tips – optional Marinade 1 tsp salt 2tsp soy sauce 2tsp rice wine 2tsp […]

Thursday, October 1st, 2009