Archive for August, 2009

Butterfly Pork Chops & Rice

Ingredients 4 lean pork chops Salt and pepper to taste 2 tbsp. oil 2 tbsp. butter 1 c. raw jasmine or wild rice 1/2 c. chopped bell pepper 1/2 c. chopped onion Garlic 2 3/4 c. chicken broth 1/4 tsp. thyme Brown seasoned pork chops in oil. Remove from skillet. In the same skillet, brown […]

Wednesday, August 26th, 2009

How to Boil an Egg

Place eggs in the saucepan, as many as you want. Cover them with cold water. Do NOT salt the water. Place on burner on HIGH heat. Once they start to boil turn your timer to 3 minutes. When the timer goes off, take off the heat, put on the lid and reset the timer to […]

Wednesday, August 19th, 2009