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Archive for August, 2012

Black Beans II

Simplified but still using the pressure cooker. Ingredients Pork shoulder or country style ribs 1 can chipotle in adobo 1 onion 2 stalks celery 1 red bell pepper 6 cloves garlic 1 serrano 1 tomato 6 C water or broth Method Marinate pork in chipotle and olive oil. Brown in pressure cooker. Remove. Saute onion […]

Monday, August 20th, 2012

Tomatillo and Zucchini

Ingredients 3 med. zucchini4 med. tomatillos1 lg. yellow onion2 Tbs. butter1/2 tsp. dried oregano1/2 tsp. salt1 Tbs. water1/4 C. grated Parmesan cheese Directions Remove stem from zucchini (do not peel). Cut the zucchini into thin slices. Remove skin from tomatillos and chop into 1/4-inch pieces. Peel onion and chop into 1/4-inch pieces.¬† Melt butter in […]

Saturday, August 18th, 2012

Sweet Spaghetti Sauce

Ingredients 1 lb Sweet Italian Sausage 1 Sweet Orange or Red Pepper 1 Jalapeno 1 Sweet Onion 6 Cloves Garlic 1 can 28 oz Stewed Tomatoes 3 Tbsp Tomato Paste 1 Tbsp Italian Seasoning or (1/2 tsp each – Basil, Oregano, Thyme, Rosemary,¬†Marjoram) 5-6 large Baby Bella Mushrooms Method Brown sausage. Not gray but Sear […]

Wednesday, August 15th, 2012