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This is a basic sauce. Good for pasta, rice or pizza. If you want to add meat, brown it first and then add veggies. For a thinner sauce of coarse, puree in a blender or FP. Ingredients can be cut in half. Ingredients 6 tablespoons virgin olive oil 1 Spanish onion, cut into 1/4-inch dice […]

SALSA VERDE WITH AVOCADO AND CHEESESalsa Verde con Aguacate y Queso FrescoMakes about 2 cups INGREDIENTS1 lb tomatillos, husks removed and rinsed 1 garlic clove1 or 2 chiles serranos (can adjust for desired spiciness level) 1/2 cup cilantro leaves 2 tbsp white onion, roughly chopped 1 1/2 tsp kosher or sea salt, or to taste 1/2 lb queso fresco diced, or can use farmer’s cheese or mild feta instead 1 ripe avocado, halved, […]

CHICKEN IN A TOMATILLO, CHIPOTLE AND BROWN SUGAR SAUCE Pollo con Tomate Verde, Chipotle y Piloncillo Serves 4 to 6 INGREDIENTS 3 chicken leg quarters, or 3 drumsticks and 3 thighs, rinsed and patted dry 1/2 tsp kosher or sea salt, more or less to taste 1/4 tsp black pepper, freshly ground 1/4 cup safflower or corn oil 2 […]