Archive for July, 2010
≡ Ginger Chicken
Ingredients * 2 tablespoons vegetable oil, like soy or peanut * 2 boneless, skinless chicken breast halves, about 6 ounces each * Kosher salt and freshly ground black pepper * Juice of 1/2 lime (about 1 tablespoon) * 3 tablespoons chicken broth, homemade or low-sodium canned * 2 teaspoons finely grated ginger * 1/4 cup […]
≡ Alfredo Sauce
Alfredo Sauce: 1 pint heavy cream 1/2 cup (1 stick) unsalted butter, softened 1 cup freshly grated Parmigiano-Reggiano Freshly cracked black pepper Chopped fresh flat-leaf parsley, for garnish To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir […]