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Archive for May, 2011

Rub & Sauce

Rub Ingredients 2 teaspoons black peppercorns 2 teaspoons yellow mustard seeds 1 teaspoon cumin seeds 3 tablespoons paprika 2 tablespoons brown sugar 2 teaspoons kosher salt 1 teaspoon celery seeds 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper Rub Prep Stir peppercorns, mustard seeds, and cumin seeds in a small skillet over medium heat until […]

Sunday, May 29th, 2011

Biscuits

Ingredients 2 cups all-purpose flour 1 teaspoons sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons butter, cubed 3/4 cup milk Directions In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add […]

Saturday, May 7th, 2011

Pasta and Cherry Tomato

Ingredients 4 tbsp Olive oil 8 oz gold cherry tomatoes 2 garlic cloves red pepper flakes Parmesan 6 oz pasta 8 fresh basil or tsp dry Method Heat a saute pan over med heat and add 3 tbsp oil. Add tomatoes, garlic and pepper flakes. Saute until tomatoes blister and pop. Cover and remove. Meanwhile, […]

Sunday, May 1st, 2011