Archive for the 'Recipes' Category

Hawaiian Pizza with White Sauce

Ingredients Enough ham and pineapple for whatever size pizza your making. Pizza dough will make a 16″ or 2 8″ or whatever. Mozzarella, about 3/4 lb. Your call. Pizza Dough 1 c milk 2 Tbsp butter 2 Tbsp flour 1/2 Tsp cayenne 1/2 Tsp salt Parmesan Method Mix dough and let rise as directed. Preheat […]

Thursday, December 27th, 2012

Stuffed Pork Steaks with Garlic-Wine Sauce

Yep, more wine sauce! This is easy and quick. Of course you can stuff it with whatever you want or use chicken breasts as well. Ingredients 2 2″ thick pork tenderloin steaks (thick enough to stand on it’s side) Basil Provolone serrano pepper 1 cup wine 4 tbsp Worcestershire sauce 2 cloves garlic Method Slice […]

Wednesday, October 31st, 2012

French Bread Rolls

This is a perfect ratio. Makes 25oz, enough for 12 2oz rolls or 2 baguettes. Doubles well. Ingredients 8oz all purpose flour 8oz bread flour 1 ¼ tsp salt 1 tsp brown sugar ¾ tsp instant yeast 1 1/3 cup cool water (in Texas it comes out of the tap at 80 degrees!) Method Mix […]

Wednesday, October 24th, 2012