Archive for March, 2008

The Best Southern Fried Chicken

Double Dipped Buttermilk Southern Fried Chicken Lets get messy! Frying chicken is a messy endeavor and should be enjoyed. I would assume that unless you practice this art form, you don’t do it that often because you think it is a messy process. This is why most folks don’t bake much anymore…lets dispel all of […]

Monday, March 31st, 2008

Basic Gravy

Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]

Monday, March 31st, 2008

Garlic Mashed Potatoes

Again, very simple stuff here… Trick is to not use too much garlic…I know it tastes great but it can ruin a good meal. Boil up the spuds until fork ready and drain, return to hot pot to evaporate any moisture. Th’ow in butter, garlic and buttermilk, mash. 1 or 2 pods of garlic 1/2 […]

Monday, March 31st, 2008