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Archive for September, 2011

Homemade Ricotta Cheese

Tip from Bon Appetite Real Ricotta is made from reheating (Ricotta means ‘recooked) the whey left over from Mozzarella. Lasanga is expensive to make mainly for the cheeses. This eases the pain a bit. Ingredients 4c whole milk 1c cream 1.5 tsp kosher salt 2tbsp lemon juice Method Bring just to a boil without stirring […]

Sunday, September 11th, 2011