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Archive for November, 2010

Orzo Feta Chicken

1lb orzo 1/4lb dill lemon zest lemon juice 2c feta 1lb chkn tender in 1″ 3c boiling stock Layer ingredient in order in a casserole dish. Bake uncovered @ 400 degrees 40min Top with 1c Parmesan Print this entry

Wednesday, November 10th, 2010