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Archive for January, 2010

Basic Pasta Dough

Ingredients 1 1/2 cups unbleached flour 3 eggs Directions On a clean dry work surface, make a mound of the flour and, using your fingers, make a well in the center of the mound. Using a fork, break the shell of the eggs one by one and drop the eggs into the center of the […]

Wednesday, January 6th, 2010