Archive for the 'Breads' Category

Hawaiian Pizza with White Sauce

Ingredients Enough ham and pineapple for whatever size pizza your making. Pizza dough will make a 16″ or 2 8″ or whatever. Mozzarella, about 3/4 lb. Your call. Pizza Dough 1 c milk 2 Tbsp butter 2 Tbsp flour 1/2 Tsp cayenne 1/2 Tsp salt Parmesan Method Mix dough and let rise as directed. Preheat […]

Thursday, December 27th, 2012

French Bread Rolls

This is a perfect ratio. Makes 25oz, enough for 12 2oz rolls or 2 baguettes. Doubles well. Ingredients 8oz all purpose flour 8oz bread flour 1 ¼ tsp salt 1 tsp brown sugar ¾ tsp instant yeast 1 1/3 cup cool water (in Texas it comes out of the tap at 80 degrees!) Method Mix […]

Wednesday, October 24th, 2012

Cornbread Loaf

While making some Killer Chili last night, I went to make some cornbread and realized I didn’t have an egg. So like any good cook these days, I consulted the internet and found these substitutions for 1 egg. 2 1/2 Tbsp of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg […]

Monday, October 8th, 2012