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Archive for May, 2012

Simple Shrimp & Pasta

Ingredients 10-12 seasoned shrimp 3 oz pasta 2 tbsp butter 1 tbsp olive oil red pepper flakes Method Boil pasta 8 minutes. Reserving 1/2 cup of pasta water, drain pasta and return to pot. In a saute pan, over med-low heat, add oil and 1 tbsp butter. Stir in pepper flakes. 30-40 seconds. Add shrimp. […]

Saturday, May 12th, 2012

Beef Stew – Straight Up

Ingredients 2 lb beef cut in 1′ cubes 6 tbsp flour 1-2 sweet onions 3-4 stalks celery 3-4 cloves garlic 2 large jalapeno 3-4 carrots 1 28oz can crushed tomatoes 28oz water Bay leaf 3-4 small potatoes Method S/P liberally the beef and place in a plastic bag, paper bag or Tupperware type device and […]

Tuesday, May 8th, 2012

Italian Goulash

I adapted this from Michael Symon’s recipe. Ingredients 1 pkg egg noodles 1 lb ground Italian Sausage 1 pkg frz Italian Cut Green Beans 1 Red Bell Pepper 1/2 onion 1 serrano 2 cloves garlic 2 Tbsp basil or 1/2 c fresh 2 Tbsp butter S/P as you like Method Thaw beans in microwave and […]

Wednesday, May 2nd, 2012