Crock Pot Fajitas

Mom recommended Ingredients 1 1/2 lb flank steak, sliced 1 Cup onion, chopped 1 green pepper, chopped 1 jalopeno pepper, chopped 1 tablespoon cilantro 2 teaspoon minced garlic 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon salt 1 8 oz can diced tomatoes 12 8 inch tortillas Method mix all dry […]

Tuesday, January 24th, 2012

Texas Burn Ban Baby Back Ribs

It’s to dry to be slow cooking ribs outside right now…. Ingredients Rack of baby back pork ribs Rub and Sauce Method Rub ribs down with seasoning of choice…really, rub ’em, both sides leaving no solid rub left on meat. Lay out a long sheet of foil place meat side down and wrap up. Lay […]

Wednesday, June 29th, 2011

Pulled Pork

Ingredients Half of a Pork Butt 1 large Sweet or Red Onion Method Preheat oven to 275 Using a generous amount of rub on the pork, cover with plastic and refrigerate for 24 hrs. Make the sauce if you want but not necessary. Preheat oven to 275 Slice onion into rings and layer half in […]

Thursday, June 9th, 2011