Crock Pot Fajitas

Mom recommended


1 1/2 lb flank steak, sliced
1 Cup onion, chopped
1 green pepper, chopped
1 jalopeno pepper, chopped
1 tablespoon cilantro
2 teaspoon minced garlic
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon salt
1 8 oz can diced tomatoes
12 8 inch tortillas


mix all dry ingredients together, pour over meat then add meat to pot, add onions peppers and tomatoes, mix slightly leaving meat on bottom as much as possible while mixing.
Cover; cook on low 8-10 hours or high 4-5 hours (Icooked mine high 4 hours)
Serve with tortillas


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