Texas Burn Ban Baby Back Ribs

It’s to dry to be slow cooking ribs outside right now….

Rack of baby back pork ribs
Rub and Sauce


Rub ribs down with seasoning of choice…really, rub ’em, both sides leaving no solid rub left on meat.
Lay out a long sheet of foil place meat side down and wrap up. Lay out another sheet and flip bone side down, wrap again. This is what you are cooking them in so try to make them leak proof. Not gonna happen but worth the effort.
Place in refrigerator, bone side down for up to 24 hrs.
Heat oven to 225, place room temp ribs, still wrapped in foil, on a rimmed baking pan
, meat side down.
Slow cook for 3.5 hrs minimum. More if ribs are fatty. No more than 5.
Cut open foil and carefully take ribs out, they will be falling off bones, flip , bone side down and brush with sauce.
Place back in oven, uncovered, for 25-30 minutes.
Let rest and eat with extra sauce if’n ya like.


2 Responses to “Texas Burn Ban Baby Back Ribs”

  1. mom Says:

    why can’t I print your recipe?

  2. jeff Says:

    Under the share/save button is a print friendly selection, but I see your point. Should be easier. I’ll get to it.