Shepherds Pie


  • 1.5 lbs russet potatoes
  • 1.5 lb lean burger
  • 1 onion
  • 1 stalk celery
  • 2 cloves garlic
  • 1 serrano
  • 4 lrg mushrooms
  • tbsp flour
  • 1 pkg frz veggies (corn, peas, carrots…etc)
  • 1/2 c beef broth
  • Worcester Sauce
  • Butter


Mash the potatoes with mostly butter and the boiling water.
While taters are boiling brown burger. Drain and remove.
Wipe pan clean and add butter/olive oil and saute onions and celery until soft, about 5-6 minutes.
Add garlic and peppers, saute 3-4 minutes, add mushrooms and cook another 3-4 minutes.
Add flour to make a rue and simmer until dark then add broth and Worcester.
Add burger and veggies.
Simmer 15 minutes or so until thick.
Pour into a 2 qt glass baking dish, cover with potatoes.
Bake uncovered for 20 minutes @ 400 degrees.


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