Mozzarella Chicken Breasts

1/2 c beef broth
1/2 sm can paste
1 28 oz can tom
5-6 green onion whites
1 stalk cellery
4 mushrooms
2 chkn breast


Wash and pat dry breast (heh heh) S/P, garlic powder and touch of cayenne, place in fridg. Let rest room temp before browning.
saute onion, celery and mushrooms with a pinch of garlic powder.
Puree broth, paste and toms adding 1/2 tbsp italian seasoning.
Add sauce to onion mix and simmer for 2 hrs.
Brown breasts in butter on med-low and place in sauce. Cover breasts with mozz and bake uncovered 350 for 12 minutes or until mozz browns a bit..
After pasta is boiled add 2 ladles of sauce and 1 tbsp butter. tear fresh basil into the mix and stir.


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