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Archive for the 'Pork' Category

Vegetarian Meat Sauce

Ingredients 1 lb sweet Italian pork 1 lb Hot Italian pork 2 med 1015 sweet onions 4-5 carrots 3 stalks celery 1 red and 1 orange pepper 2 serranos 1 pod garlic (a lot!) 1 lrg can peeled tomatoes 1 sm can sauce 12 oz vegetable broth mushroom s/p Method Brown meat in batches and […]

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Friday, April 1st, 2011

Brocolli and Pepperoni Cream Sauce

Ingredients 5 tbsp Butter 6 cloves Garlic Salt/White Pepper 2 Cups Cream 2 oz Mozzarella 4 oz Parmesan 1/2 bunch Broccoli Pepperoni Penne Process Simmer garlic, butter and S/P for about 3 minutes. Add cream and slowly simmer for 15 minutes. Note: You can make this faster by raising heat accordingly but you need to […]

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Monday, January 24th, 2011

Potato and Sausage Soup Revisited

The Revision is mostly in the peppers and process. Ingredients: 2 tablespoons olive oil 1 1/2 to 2 cups chopped onion 1 cup chopped celery 2 large carrots, peeled, chopped 2 large Serrano peppers, minced 1 Habenero (Scotch Bonnet) peppers, minced 1 large red bell pepper Sweet Italian sausage, about 1 pound 4-6 clove garlic, […]

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Sunday, December 12th, 2010