food.jdspc.com


Archive for the 'Pork' Category

Black Bean Soup

Ingredients 1 lb black beans 2-3 lbs pork shoulder 1 Onion 3 Celery stalks 1 Orange Pepper 4-5 garlic cloves 1 habenero 1 serrano 1 chipotle in adobo sauce 1 28 oz can tomatoes. 1 tsp Cumin seeds S/P Method Soak beans overnight or do the quick soak. (on pkg) S/P the shoulder with garlic […]

Share
Sunday, July 24th, 2011

Texas Burn Ban Baby Back Ribs

It’s to dry to be slow cooking ribs outside right now…. Ingredients Rack of baby back pork ribs Rub and Sauce Method Rub ribs down with seasoning of choice…really, rub ’em, both sides leaving no solid rub left on meat. Lay out a long sheet of foil place meat side down and wrap up. Lay […]

Share
Wednesday, June 29th, 2011

Pulled Pork

Ingredients Half of a Pork Butt 1 large Sweet or Red Onion Method Preheat oven to 275 Using a generous amount of rub on the pork, cover with plastic and refrigerate for 24 hrs. Make the sauce if you want but not necessary. Preheat oven to 275 Slice onion into rings and layer half in […]

Share
Thursday, June 9th, 2011