Thai Style Green Beans


1/2 pound fresh green beans
Olive Oil and Butter
2 cloves garlic, minced
1/4 cup cold water
1 1/2 teaspoons corn starch
1/2 red onion cut in thin slices
red pepper flakes
1 tablespoon low sodium soy sauce
1/4 teaspoon pepper


Add oil and butter; place over med-high heat ans saute garlic, onion and pepper flakes. Reduce heat to medium. Add beans, and cook 3 minutes or until tender crisp.

Combine water and corn starch; stir well. Add corn starch mixture, soy sauce and pepper to beans; cook 2 minutes or until thickened, stirring constantly.


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