1 (2 to 3-pound) or 2 (1 to 1 1/2-pounds) whole Red Fish (bass will so ifn you live inland), gutted and scaled olive oil 1 large bunch fresh parsley, plus extra, for serving 1 large bunch fresh dill 1 large lemon, thinly sliced 1 large onion, thinly sliced kosher salt freshly ground black pepper […]
Not much says Southern Cookin’ outside of beans and rice…Black Beans especially! This is an art form…trust me, it takes practice. The best way to make any beans is an over night soak and a slow simmer. But if you have a pressure cooker, time can be cut to about an hour. Pork shoulder is […]
2 alarm (see below) burger jalapeno sausage garlic onion 28oz can tomatoes 14oz can of Rotel Habenara tomatoes 2 cans drained beans of your choice if you so choose Run this method…all is fine Ya know that lil pack of crap you get from the market, the 2 alarm stuff? Yeah, just take all that […]
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