Shrimp, Chicken and Angel Hair Pasta

Ingredients Olive Oil 1-2 Chicken Breast 16-20 Shrimp, peeled 6 oz Angel Hair Pasta 2 cloves garlic Spices Basil Oregano Thyme Rosemary Marjoram Sage Onion Powder Garlic Powder Method Season chicken with spices plus cayenne, cover and refrigerate. Repeat with shrimp omitting cayenne. Couple of hours later remove chicken and let rest until room temp. […]

Wednesday, February 29th, 2012

Swai Etouffee

Ingredients 1 tbsp oil 4 tbsp butter (1/4c) 1/2 onion 1/4 red pepper 1/4 orange pepper 2 clove garlic 1 jalapeno 4 tbsp flour (4 tbsp equals 1/4 cup – a good roux is 1 to 1 fat/flour) 3 oz tom paste 2c stock Swai filet (or whatever) Method Saute onion in oil and butter […]

Wednesday, November 16th, 2011

Whole Roasted Red Fish

1 (2 to 3-pound) or 2 (1 to 1 1/2-pounds) whole Red Fish (bass will so ifn you live inland), gutted and scaled olive oil 1 large bunch fresh parsley, plus extra, for serving 1 large bunch fresh dill 1 large lemon, thinly sliced 1 large onion, thinly sliced kosher salt freshly ground black pepper […]

Wednesday, June 18th, 2008