Shrimp, Chicken and Angel Hair Pasta
Ingredients
Olive Oil
1-2 Chicken Breast
16-20 Shrimp, peeled
6 oz Angel Hair Pasta
2 cloves garlic
Spices
Basil
Oregano
Thyme
Rosemary
Marjoram
Sage
Onion Powder
Garlic Powder
Method
Season chicken with spices plus cayenne, cover and refrigerate.
Repeat with shrimp omitting cayenne.
Couple of hours later remove chicken and let rest until room temp.
Boil pasta via directions, about 2 minutes before done, reserve 1 cup water and drain.
1 tbsp each oil/butter in med heat skillet and saute chicken 3.5 minutes per side, remove.
1 tbsp each oil/butter saute garlic and red pepper flakes for about a minute over med heat. Not allowing garlic to burn.
Add shrimp. Saute until pinkish, remove and cover with chicken.
Pour a little pasta water in pan to deglaze and add pasta. Increase heat to med high and mix well adding 1 tbsp butter and more water as needed to create a sauce.
Return shrimp to pasta and stir.
Serve all with salad.
