Stuffed Pork Steaks with Garlic-Wine Sauce

Yep, more wine sauce! This is easy and quick. Of course you can stuff it with whatever you want or use chicken breasts as well. Ingredients 2 2″ thick pork tenderloin steaks (thick enough to stand on it’s side) Basil Provolone serrano pepper 1 cup wine 4 tbsp Worcestershire sauce 2 cloves garlic Method Slice […]

Wednesday, October 31st, 2012

Beef Stew – Straight Up

Ingredients 2 lb beef cut in 1′ cubes 6 tbsp flour 1-2 sweet onions 3-4 stalks celery 3-4 cloves garlic 2 large jalapeno 3-4 carrots 1 28oz can crushed tomatoes 28oz water Bay leaf 3-4 small potatoes Method S/P liberally the beef and place in a plastic bag, paper bag or Tupperware type device and […]

Tuesday, May 8th, 2012

Shepherds Pie

Ingredients 1.5 lbs russet potatoes 1.5 lb lean burger 1 onion 1 stalk celery 2 cloves garlic 1 serrano 4 lrg mushrooms tbsp flour 1 pkg frz veggies (corn, peas, carrots…etc) 1/2 c beef broth Worcester Sauce Butter Method Mash the potatoes with mostly butter and the boiling water. While taters are boiling brown burger. […]

Thursday, July 28th, 2011