Shepherds Pie

Ingredients 1.5 lbs russet potatoes 1.5 lb lean burger 1 onion 1 stalk celery 2 cloves garlic 1 serrano 4 lrg mushrooms tbsp flour 1 pkg frz veggies (corn, peas, carrots…etc) 1/2 c beef broth Worcester Sauce Butter Method Mash the potatoes with mostly butter and the boiling water. While taters are boiling brown burger. […]

Thursday, July 28th, 2011


Ingredients 2 cups all-purpose flour 1 teaspoons sugar 1 tablespoon baking powder 1 teaspoon salt 8 tablespoons butter, cubed 3/4 cup milk Directions In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal. Make a well with flour mixture and slowly add […]

Saturday, May 7th, 2011

Basic Gravy

Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]

Monday, March 31st, 2008