Mexican Lasagna – Una Cazuela de Buena

Ingredients 5 oz dry pinto beans or 1 15 oz can, rinsed 1 clove garlic 1/2 onion 1 Tbsp brown sugar 1 cup frozen corn 1 lb Pork, chicken or beef 1/2 onion 1 jalapeno 2 Tbsp Chili powder 1 tsp cumin 2 Cup Habanera Salsa or a 14 oz can of fire roasted tomatoes […]

Saturday, June 9th, 2012

Sweet Potato and Ham Casserole

This is adapted from a Michael Symon recipe. I jumped on it to do something different with sweet potatoes, because I like them and the nutritional properties are awesome, but straight taters are boring. One of the keys is a good melting cheese. He uses Gruyere but I also like Gouda so I found a […]

Wednesday, February 22nd, 2012

Mozzarella Chicken Breasts

Ingredients 1/2 c beef broth 1/2 sm can paste 1 28 oz can tom 5-6 green onion whites 1 stalk cellery 4 mushrooms 2 chkn breast mozz Method Wash and pat dry breast (heh heh) S/P, garlic powder and touch of cayenne, place in fridg. Let rest room temp before browning. saute onion, celery and […]

Sunday, July 31st, 2011