Spinach and Artichoke Dip
Ingredients:
- 1 bunch spinach
- 1 pkg cream cheese
- 14 oz jar of artichoke heart
- 1/2 cup sour cream
- 1/4 cup parmesean
- garlic
Roughly chop artichoke hearts and garlic
Combine them with cream cheese, sour cream and parmesean until smooth.
Yer choice here either chop spinach and combine with mixture or;
Place spinach in processor, add mixture and pulse.
The latter is a bit messy but smoother.
