Spinach and Artichoke Dip


  • 1 bunch spinach
  • 1 pkg cream cheese
  • 14 oz jar of artichoke heart
  • 1/2 cup sour cream
  • 1/4 cup parmesean
  • garlic
    Image Courtesy Food Network

    Roughly chop artichoke hearts and garlic

    Combine them with cream cheese, sour cream and parmesean until smooth.

    Yer choice here either chop spinach and combine with mixture or;

    Place spinach in processor, add mixture and pulse.

    The latter is a bit messy but smoother.


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