Habanero-Serrano Salsa


1 lb (4-5) roma tomatoes
4 serranos
1 habanero
1-2 cloves garlic
2 green onions
juice of 1 lime


Roughly chop peppers and along with pods of garlic drop into a running food processor. Dropping them in while running chops them better.
Cut tomatoes in half and place into the food processor (stopped) and pulse until chunky but salsa like.
Spoon into a Pyrex Mixing Bowl
and add lime juice and onions. Add salt if you want.
Best after letting sit out for about 30 minutes but good luck…this is good.

Corn Chips

6 corn tortillas stacked and sliced like a pizza and deep fried in 375 degree canola oil for about 1.5 minutes.
Remove on wire rack and salt immediately.


Comments are closed.