Chipotle-Lime Grilled Shrimp


1 pound large shrimp
Chipotle and Lime Marinade (1 can chip in adobo with 1/4c lime juice)
½ teaspoon paprika
½ cayenne pepper
½ teaspoon garlic powder
½ teaspoon dry mustard
½ teaspoon black pepper
½ teaspoon salt


Combine can of chipotle in adobo sauce with lime juice and marinate the shrimp up to an hour. They are marinating in lime juice so no more than 1 hour or they will start to cook and your shrimp may turn out dry. We can’t have that.
You can buy the peppers already minced in the adobo or cut them up with scissors.
Place on hot grill for about 2-3 minutes per side.
Mix spices in a glass bowl and drop grilled shrimp into it. Toss.

Don’t be shy and lick your fingers. That’s where the fun is!


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