1 tbsp olive oil or drippings from whatever meat was cooked. Saute some onions or shallots over lowish heat adding garlic when they become soft and cook for another 1 minute. 1 cup of Balsamic vinegar to a soft boil for about 10 minutes or until reduced to about 2/3 cup. Remove from heat and […]
Ingredients: 1 bunch spinach 1 pkg cream cheese 14 oz jar of artichoke heart 1/2 cup sour cream 1/4 cup parmesean garlic Roughly chop artichoke hearts and garlic Combine them with cream cheese, sour cream and parmesean until smooth. Yer choice here either chop spinach and combine with mixture or; Place spinach in processor, add […]
Things You’ll Need: Yams Aluminum Foil Oven Scrub but don’t peel the yams before baking. Pierce the skin of each yam in a few different places with a knife or fork. Heat the oven at 375-degree Fahrenheit (there is no need to preheat) and place the yams directly onto the center oven rack. Then cover […]
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