food.jdspc.com

  Ingredients 1 1/2 tomatoes, very ripe and cored 1/2 medium white onions 2 medium jalapenos 1 cups long grain white rice 3 Tbsp cup canola oil 2 minced garlic cloves 1 cups chicken broth or water 1 tablespoon tomato paste ( may omit if using canned tomatoes) 1/2 teaspoons salt 1/2 cup fresh cilantro, […]

This is a basic sauce. Good for pasta, rice or pizza. If you want to add meat, brown it first and then add veggies. For a thinner sauce of coarse, puree in a blender or FP. Ingredients can be cut in half. Ingredients 6 tablespoons virgin olive oil 1 Spanish onion, cut into 1/4-inch dice […]

SALSA VERDE WITH AVOCADO AND CHEESESalsa Verde con Aguacate y Queso FrescoMakes about 2 cups INGREDIENTS1 lb tomatillos, husks removed and rinsed 1 garlic clove1 or 2 chiles serranos (can adjust for desired spiciness level) 1/2 cup cilantro leaves 2 tbsp white onion, roughly chopped 1 1/2 tsp kosher or sea salt, or to taste 1/2 lb queso fresco diced, or can use farmer’s cheese or mild feta instead 1 ripe avocado, halved, […]