≡ Tomatillo and Zucchini
Ingredients 3 med. zucchini4 med. tomatillos1 lg. yellow onion2 Tbs. butter1/2 tsp. dried oregano1/2 tsp. salt1 Tbs. water1/4 C. grated Parmesan cheese Directions Remove stem from zucchini (do not peel). Cut the zucchini into thin slices. Remove skin from tomatillos and chop into 1/4-inch pieces. Peel onion and chop into 1/4-inch pieces. Melt butter in […]