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Archive for the 'Recipes' Category

Tomatillo-Avocado Salsa

Too easy. Ingredients 4 medium tomatillos (about 4 medium) 1/4 onion 1 habanero 1 serrano 1 avocado lime juice Method Husk and wash the tomatillos then quarter them. Halve the onion and avocado. Dice the habby and the serrano peppers. Put the tomatillos, 1 section of the onion, one half of the avocado and the […]

Wednesday, October 17th, 2012

Shrimp in a Garlic-Wine Sauce

This is a blast to make because it can be done in 15 minutes or so. (dishes clean even) If the shrimp is frozen just put them in a ziploc and soak in water for 10 minutes. This makes 1 serving. Ingredients 8-10 shrimp, peeled and deviened 3 tbsp olive oil 1 clove garlic 1/2 […]

Monday, October 15th, 2012

Low Sodium Killer Chili

This is an updated version of Killer Chili. Fresh veggies make this taste great so the only sodium comes from the canned tomatoes. Not needed anyway in my opinion. Ingredients 1.5 lb. ground beef or beef chunks Onion Celery Garlic Jalapeno Habanero 4 Tbsp chili powder 2 Tbsp cumin 1 Tbsp Oregano 2 Tbsp flour […]

Tuesday, October 9th, 2012