Aunt Ruby’s Apple-Pecan Cobbler
Dough
1 egg beaten
1/2 C sugar
1/2 C milk
2 Tblsp veg oil
1 C all purpose flour
2 1/4 Tsp bake powder
1 Tbsp Vanilla
Filling
1 c. sugar
2 tsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. nutmeg
1/4 cup water
2 tsp. butter
1/2 tsp. grated lemon peel
5-6 Granny Smith apples, sliced
Pecans
Topping
1/3 C packed brown sugar
3 Tblsp flour
1 tsp ground cinnamon
2 Tblsp butter (softened, not melted though)
Method
Mix the dough and pour into a buttered 13×9 glass dish.
Mix the first 9 ingredients of filling into a sauce pan and bring to a boil. Add apples and stir for a minute or so to incorporate.
Spoon onto dough and bake for about 10 minutes. Sprinkle topping and bake another 10-15 until bubbly.
Bake @ 350 for 45 minutes
