Updated version of my habanero salsa using tips from Donna – Turned out better than Mrs. Renfro’s Habanero Salsa which used to be my favorite salsa before heart surgery. Leave out jalapeno and habanero for less heat but c’mon… Ingredients 1.5 lb roma or plum tomatoes 1 poblano (.5 lb) 1 good sized jalapeno 1 […]
Ingredients 4 tbsp Olive oil 8 oz gold cherry tomatoes 2 garlic cloves red pepper flakes Parmesan 6 oz pasta 8 fresh basil or tsp dry Method Heat a saute pan over med heat and add 3 tbsp oil. Add tomatoes, garlic and pepper flakes. Saute until tomatoes blister and pop. Cover and remove. Meanwhile, […]
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