This is adapted from a Michael Symon recipe. I jumped on it to do something different with sweet potatoes, because I like them and the nutritional properties are awesome, but straight taters are boring. One of the keys is a good melting cheese. He uses Gruyere but I also like Gouda so I found a […]
Ingredients approx 2 1/2 cup flour 1.5 tbsp rosemary 1 tsp salt 1 tbsp oil 2 tbsp honey 7/8 c water 110 degrees Method This takes practice to perfect because flour to water varies due to moisture in the air. Sift dry ingredients together beginning with 1 1/4 c of flour. Add oil and honey […]
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