Sweet Potato and Ham Casserole

This is adapted from a Michael Symon recipe. I jumped on it to do something different with sweet potatoes, because I like them and the nutritional properties are awesome, but straight taters are boring. One of the keys is a good melting cheese. He uses Gruyere but I also like Gouda so I found a […]

Wednesday, February 22nd, 2012

Rosemary Bread

Ingredients approx 2 1/2 cup flour 1.5 tbsp rosemary 1 tsp salt 1 tbsp oil 2 tbsp honey 7/8 c water 110 degrees Method This takes practice to perfect because flour to water varies due to moisture in the air. Sift dry ingredients together beginning with 1 1/4 c of flour. Add oil and honey […]

Monday, January 23rd, 2012