Being a single southern male, you would figure that I’d already done this one. This is not a fancy meal but it is the king of roadside diners in the south. As always, the freshest ingredients the better. The use of lean meat will keep you from having to siphon out excess grease. If for […]
Double Dipped Buttermilk Southern Fried Chicken Lets get messy! Frying chicken is a messy endeavor and should be enjoyed. I would assume that unless you practice this art form, you don’t do it that often because you think it is a messy process. This is why most folks don’t bake much anymore…lets dispel all of […]
Pretty much the same as Basic Gravy. After your chicken (or whatever you just cooked) is done, drain off the oil from the skillet, savin all the goodies. Add about 3 tablespoons of the oil and reheat to medium low. Th’ow in some diced onions and let them simmer for about 8 minutes while scrapin […]
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