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Stuffed Pork Steaks with Garlic-Wine Sauce

Yep, more wine sauce! This is easy and quick. Of course you can stuff it with whatever you want or use chicken breasts as well. Ingredients 2 2″ thick pork tenderloin steaks (thick enough to stand on it’s side) Basil Provolone serrano pepper 1 cup wine 4 tbsp Worcestershire sauce 2 cloves garlic Method Slice […]

Wednesday, October 31st, 2012

Black Beans II

Simplified but still using the pressure cooker. Ingredients Pork shoulder or country style ribs 1 can chipotle in adobo 1 onion 2 stalks celery 1 red bell pepper 6 cloves garlic 1 serrano 1 tomato 6 C water or broth Method Marinate pork in chipotle and olive oil. Brown in pressure cooker. Remove. Saute onion […]

Monday, August 20th, 2012

Sweet Spaghetti Sauce

Ingredients 1 lb Sweet Italian Sausage 1 Sweet Orange or Red Pepper 1 Jalapeno 1 Sweet Onion 6 Cloves Garlic 1 can 28 oz Stewed Tomatoes 3 Tbsp Tomato Paste 1 Tbsp Italian Seasoning or (1/2 tsp each – Basil, Oregano, Thyme, Rosemary,¬†Marjoram) 5-6 large Baby Bella Mushrooms Method Brown sausage. Not gray but Sear […]

Wednesday, August 15th, 2012