1 (2 to 3-pound) or 2 (1 to 1 1/2-pounds) whole Red Fish (bass will so ifn you live inland), gutted and scaled olive oil 1 large bunch fresh parsley, plus extra, for serving 1 large bunch fresh dill 1 large lemon, thinly sliced 1 large onion, thinly sliced kosher salt freshly ground black pepper […]
Every male, on his night to cook has gone with the simple spag-type thing… Yeah, it’s simple and you can get it mostly ready before she shows up and you will eventually have shown an effort. I applaud that! But… The act of cooking should be observed…the creation of aromas from your kitchen should be […]
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