Pecorino-Crusted Chicken with Mushroom Salad

Ingredients 1 pound button mushrooms, thinly sliced 1/2 cup flat-leaf parsley leaves, torn 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 3 garlic cloves, finely chopped Kosher salt, freshly ground pepper 4 skinless, boneless chicken breasts, pounded to 1/2-inch thickness 2 tablespoons mayonnaise 1/2 cup grated Pecorino or Parmesan Preparation Toss first 5 […]

Friday, October 5th, 2012