food.jdspc.com


Tomatillo-Avocado Salsa

Too easy. Ingredients 4 medium tomatillos (about 4 medium) 1/4 onion 1 habanero 1 serrano 1 avocado lime juice Method Husk and wash the tomatillos then quarter them. Halve the onion and avocado. Dice the habby and the serrano peppers. Put the tomatillos, 1 section of the onion, one half of the avocado and the […]

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Wednesday, October 17th, 2012

Low Sodium Killer Chili

This is an updated version of Killer Chili. Fresh veggies make this taste great so the only sodium comes from the canned tomatoes. Not needed anyway in my opinion. Ingredients 1.5 lb. ground beef or beef chunks Onion Celery Garlic Jalapeno Habanero 4 Tbsp chili powder 2 Tbsp cumin 1 Tbsp Oregano 2 Tbsp flour […]

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Tuesday, October 9th, 2012

Better Than Mrs Renfro’s Habanero Salsa Sin Sal

Updated version of my habanero salsa using tips from Donna – Turned out better than Mrs. Renfro’s Habanero Salsa which used to be my favorite salsa before heart surgery. Leave out jalapeno and habanero for less heat but c’mon… Ingredients 1.5 lb roma or plum tomatoes 1 poblano (.5 lb) 1 good sized jalapeno 1 […]

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Tuesday, March 6th, 2012