Pasta Primavera

Ingredients Kosher salt 12 ounces fusilli or other corkscrew pasta 1/2 pound sugar snap peas, halved lengthwise, or broccoli florets (or a combination) 2 carrots, shredded 1 yellow bell pepper, cut into thin strips 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1 pint cherry tomatoes, halved 1/4 to […]

Wednesday, March 14th, 2012

Brocolli and Pepperoni Cream Sauce

Ingredients 5 tbsp Butter 6 cloves Garlic Salt/White Pepper 2 Cups Cream 2 oz Mozzarella 4 oz Parmesan 1/2 bunch Broccoli Pepperoni Penne Process Simmer garlic, butter and S/P for about 3 minutes. Add cream and slowly simmer for 15 minutes. Note: You can make this faster by raising heat accordingly but you need to […]

Monday, January 24th, 2011

Baked Tilapia

INGREDIENTS 4 (4 ounce) fillets tilapia salt & pepper 1/2 teaspoon grated garlic 1/2 stick of butter onion slices 1 lemon, sliced 1 (16 ounce) package frozen cauliflower with broccoli and red pepper (optional) Basil DIRECTIONS 1. Preheat the oven to 375 degrees F (190 degrees F). Butter a saute pan. 2. Place the tilapia […]

Thursday, July 16th, 2009