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Yep, more wine sauce! This is easy and quick. Of course you can stuff it with whatever you want or use chicken breasts as well. Ingredients 2 2″ thick pork tenderloin steaks (thick enough to stand on it’s side) Basil Provolone serrano pepper 1 cup wine 4 tbsp Worcestershire sauce 2 cloves garlic Method Slice […]

This is a blast to make because it can be done in 15 minutes or so. (dishes clean even) If the shrimp is frozen just put them in a ziploc and soak in water for 10 minutes. This makes 1 serving. Ingredients 8-10 shrimp, peeled and deviened 3 tbsp olive oil 1 clove garlic 1/2 […]

This is a basic sauce. Good for pasta, rice or pizza. If you want to add meat, brown it first and then add veggies. For a thinner sauce of coarse, puree in a blender or FP. Ingredients can be cut in half. Ingredients 6 tablespoons virgin olive oil 1 Spanish onion, cut into 1/4-inch dice […]