Spicy Red Fish on the Half Shell

I got this from Donna. The method is awesome. I made this last night but didn’t have some of the ingredients so I improvised. Cant wait to get me some bacon! What I used Sweet pepper jalapeno salt and pepper garlic powder onion powder butter I also had Thai Green Beans and Pasta Salad with […]

Saturday, March 17th, 2012

Basic Chicken Stew

Chicken Stew Making a stew is probably the easiest most bestest food there is… The trick is the sequence in which you add the ingredients. You need to build flavors. This is a basic Chicken Stew. Add whatever you like or whatever you have in the refrigerator. 1 chicken 1 large onion 1 garlic pod […]

Sunday, June 7th, 2009

Under Pressure – Pork and Black Beans

Not much says Southern Cookin’ outside of beans and rice…Black Beans especially! This is an art form…trust me, it takes practice. The best way to make any beans is an over night soak and a slow simmer. But if you have a pressure cooker, time can be cut to about an hour. Pork shoulder is […]

Sunday, March 23rd, 2008